Chola Dal 500 gram

about the pulse Chola dal or Chana dal is a staple in India. Made from Bengal gram, the lentils pair well with stews and braises. Considered to be a bit on the richer side, chola dal is usually cooked with bold spices and flavourful additions.   flavour meaty aroma toasted appearance the uncooked lentils are split, round and yellow ochre in colour storage they keep well in a cool, moisture-free, dark place what you can cook with it You can cook the nutrient-dense chola dal in a stew or a soup. Traditionally, it is served as a dal and also paired with browned meat with spices. With root vegetables and spices, chola dal works well too.   botanical name Cicer arietinum origin West Bengal processing de-skinned, washed and dried medicinal value great source of plant protein, believed to be helpful in diabetes   our philosophy We believe that the way we cultivate, process, buy, and cook our food can change the world for better. Every time you decide to buy food that has been produced in a sustainable way, you make the world a better place. Learn more about our manifesto.